Shakkarpara Recipe: Traditional Sweet Lasts 6 Months Without Fridge

• Meethi Saloni, also known as Shakkarpara, is a traditional sweet from Baghelkhand, known for its crispiness and long shelf life.
• The recipe uses simple ingredients like maida or wheat flour, ghee/oil, sugar, and milk/water, with 'mohan' (fat) being key to its crispiness.
• A stiff dough and slow frying on low to medium heat are crucial steps to ensure the Shakkarpara cooks thoroughly and achieves the desired crispy texture.
• Properly cooled and stored in an airtight container, this sweet can remain fresh for six months to a year without refrigeration or preservatives.
• Meena Dwivedi from Satna shares her family's traditional recipe, highlighting its popularity during festivals due to its longevity.

Why It Matters: Learn to make Shakkarpara, a traditional Indian sweet that stays fresh for up to 6 months without refrigeration.