Dholpur's Winter Secret: Traditional Barfi Made from Sugar Lumps Rivals Kaju Katli

• Dholpur district, Rajasthan, makes a traditional barfi from sugar lumps during winter.
• Enriched with cashews, almonds, makhana, and peanuts, making it wholesome and delicious.
• Praised for its taste, often considered superior to even kaju katli.
• Popular among all ages, especially the elderly, for its warming properties in winter.
• Preparation involves crushing sugar lumps, making syrup, adding mawa, fried dry fruits, then setting and cutting.

Why It Matters: Dholpur's traditional sugar lump barfi is a beloved winter delicacy, cherished for its taste and warmth.