Quick & Healthy: Make Delicious Bathua Parathas in Just 5 Steps!

• Learn to make healthy and tasty Bathua Parathas, a great alternative to unhealthy fast food.
• Start by cleaning and lightly boiling fresh Bathua leaves, then blend them into a fine paste.
• Prepare a spiced dough with wheat flour, Bathua paste, and various spices like salt, turmeric, chili, cumin, coriander, ajwain, green chilies, coriander, and ghee.
• Knead a soft dough, let it rest for 10-15 minutes for extra softness, then roll into desired shapes.
• Cook parathas on a hot griddle with ghee or oil until golden brown and crispy; serve with curd, white butter, pickle, or buttermilk.