Chhatarpur's Water Chestnut Lapsi: A Winter Delicacy for All Ages

• Chhatarpur district is known for its special water chestnut lapsi, a popular winter dish made in almost every household.
• The lapsi is prepared using water chestnut flour, which can be made from dried water chestnuts by pounding and sieving them.
• For 1 kg of ground water chestnut, 7-8 liters of water is used, cooked on low flame for 30-60 minutes until it thickens.
• Jaggery (2-2.5 kg for 1 kg water chestnut) is added for sweetness, and the lapsi is traditionally cooked on a clay stove.
• Dry fruits like chirongi, grated coconut, dry ginger powder, and raisins are added at the end to enhance the flavor.

Why It Matters: Discover the traditional Chhatarpur water chestnut lapsi, a nutritious and delicious winter treat for everyone.