Chhattisgarhi Onion Greens Chila: Winter's Flavorful Secret Revealed!

• Chhattisgarhi Onion Greens Chila is a traditional winter dish, cherished for its taste and warmth in rural areas.
• Homemaker Lakshmi Nayak shares tips: batter consistency is key for crispy Chila, neither too smooth nor too coarse.
• Made with rice flour, finely chopped onion greens, and a touch of urad dal powder for extra crunch.
• Cooked on a griddle for about 15 minutes, flipped until golden and crispy on both sides.
• Best served hot with fresh tomato, green chili, and coriander chutney, enhancing its unique flavor.

Why It Matters: Discover the simple, delicious Chhattisgarhi Onion Greens Chila, a winter tradition.