Secret to Crispy Moong Bada Revealed: Chhattisgarh's Traditional Winter Delight

• Lesh Kumar Dewangan of Dewangan Hotel shares his family's traditional Moong Bada recipe from Chhattisgarh.
• Key to crispiness: coarsely ground moong dal, whisking batter for 7-10 mins, baking soda, and low-heat frying.
• Ingredients include soaked moong dal, onion, green chilies, coriander, salt; seasonal greens can be added.
• This popular winter snack is deep-fried until golden, served with chutney or tea, and cherished across generations.

Why It Matters: Master the art of crispy Moong Bada with this traditional Chhattisgarh recipe, perfect for winter.