Chhattisgarhiya Mixed Veg Bhaji: Summer's Taste & Health Treasure

• Traditional Chhattisgarhiya mixed vegetable dish offers taste, coolness, and nutrition in summer.
• Made with Lal Bhaji, Barre Bhaji, Semi, and Jhunga, it's popular from villages to cities.
• Preparation involves cleaning, boiling, and cooking the vegetables until tender.
• Flavor is enhanced by tempering with dry red chillies, garlic, and tomatoes.
• Best enjoyed with roti, rice, or bore-basi, especially during hot summer days.