Chhattisgarh's 'Puri Roti': Grandmom's Nutritious Recipe for Health & Taste!

• Puri Roti is a traditional, nutritious dish from Chhattisgarh, especially prepared during folk festivals like Cherchera.
• Made from protein-rich Barbati Dana (Jhungaa) and Kulthi (horse gram), it's a healthy staple in rural diets.
• The recipe involves boiling grains, grinding, mixing with jaggery, forming balls, dipping in wheat batter, and deep-frying.
• Sulochana Nayak from Bijrabhantha village shares this age-old recipe, highlighting its digestive and energy-boosting properties.
• This dish preserves Chhattisgarh's culinary heritage and nutritional knowledge, connecting new generations to rural culture.

Why It Matters: A traditional Chhattisgarhi dish, Puri Roti, offers nutrition and cultural heritage through ancient grains.