Chhattisgarh's Winter Delight: Tivra Bhaji & Green Peas Recipe Revealed!

• Traditional Chhattisgarhi Tivra Bhaji with green peas is a winter delicacy, offering both taste and nutrition.
• Farmers cultivate Tivra Bhaji and green peas in winter, providing income and abundant market supply.
• The recipe involves washing and cutting Tivra Bhaji, shelling peas, then cooking them with tomatoes until tender.
• A special tempering of garlic and dry red chilies is added at the end to enhance the dish's flavor.
• Best enjoyed with roti, hot rice, or traditional borebasi, preserving Chhattisgarh's local food culture.

Why It Matters: Discover Chhattisgarh's traditional Tivra Bhaji and green peas recipe, a healthy winter delight.