Jharkhand's Traditional Winter Paratha: Raveena Kachhap Shares Ancestral Recipe

• Jharkhand's traditional winter paratha is made from black gram, green gram, and fenugreek, providing warmth and energy.
• The recipe, shared by tribal woman Raveena Kachhap, is a generations-old family tradition.
• Preparation involves soaking lentils overnight, then grinding them with yogurt and rice flour to form a batter.
• Key ingredients include green chilies, green onions, fresh fenugreek leaves, celery, and salt; yogurt helps tenderize and neutralize bitterness.
• Cooked on a pan until golden, it is typically served with coriander chutney or yogurt.

Why It Matters: This traditional Jharkhand paratha recipe offers warmth and energy for winter.