The secret ingredient for extra flavorful coconut ladoos is cardamom powder. Cardamom powder is added to the mixture of desiccated coconut, condensed milk, and ghee.
Condensed milk simplifies making coconut ladoos by acting as a binding agent and sweetener. It eliminates the need for preparing a sugar syrup.
The provided sources do not contain information on how to prevent coconut from burning while roasting. The articles focus on keeping broken coconut fresh and how to buy fresh coconuts.
