Creamy Fruit Custard: No Sugar, No Custard Powder, Made with Dry Fruits

• Learn to make a thick, creamy fruit custard without refined sugar or custard powder.
• Dry fruits like makhana, almonds, and cashews are used to create a rich, thick base.
• Honey provides natural sweetness, making it a healthier dessert option.
• Fresh fruits such as apple, banana, grapes, and pomegranate add natural flavor and sweetness.
• The recipe involves soaking and grinding dry fruits, mixing with chopped fruits, and chilling for best taste.