Crispy Fenugreek Parathas: Easy Recipe, Amazing Taste for Breakfast!

• Discover an easy recipe for crispy fenugreek (methi) parathas, perfect for a nutritious and delicious breakfast.
• Homemaker Radhika Prajapati shares a traditional method to achieve hotel-like taste at home.
• Ingredients include fresh fenugreek leaves, wheat flour, garlic, ginger, onion, green chilies, turmeric, salt, and mustard oil.
• Learn the step-by-step process: from chopping fenugreek to kneading a soft dough and cooking on a low flame for crispiness.
• Serve hot parathas with green chutney, yogurt, or chana dal tempering for an enhanced flavor experience.