Ditch Market Ice Cream: Make Creamy Custard Dessert at Home!

• Concerns about chemicals, artificial flavors, and preservatives in market-bought ice cream are rising.
• Prepare delicious, chemical-free creamy custard ice cream easily at home with common ingredients.
• Mix custard powder with milk, cook with heated milk and sugar until thick, then cool and chill.
• Whip cream, combine with chilled custard mixture, then whisk again to achieve a creamy texture.
• Add optional food color and dry fruits; freeze, re-whisk after 2 hours to prevent ice crystals, then refreeze.