Expert Homemaker Reveals Secret to Delicious Chicken Curry: Guaranteed Praise!

• Lakshmi Nayak shares a traditional chicken curry recipe, popular in rural Chhattisgarh, emphasizing authentic taste and health.
• The recipe uses a balanced blend of home spices, avoiding excessive tempering and market masalas.
• Chicken is cleaned, washed, and treated with lemon juice to remove odor and enhance flavor.
• It's then lightly fried with salt and turmeric on low heat for 20-25 minutes until tender and natural oils release.
• Onion-garlic paste and home spices are sautéed, then fried chicken is added, followed by hot water and fresh coriander for a flavorful curry.