Forget Halwa-Kheer: Discover 'Shaiyya', Uttarakhand's Warming Pahari Sweet Dish

• Shaiyya is a traditional Pahari sweet dish from Uttarakhand, cherished for centuries, especially during winter.
• Made from rice flour, desi ghee, jaggery, and sesame, it's simple to prepare with common household ingredients.
• The recipe involves kneading rice flour, roasting it patiently in desi ghee until golden, and then adding jaggery.
• Sesame seeds are added at the end, enhancing flavor and providing warmth, making it ideal for cold weather.
• This sweet dish offers instant energy and comfort, maintaining its popularity despite modern dessert options.

Why It Matters: Shaiyya is a traditional, easy-to-make, and warming Pahari sweet from Uttarakhand, perfect for winter.