Pahadi Chansoor ki Jholi: A Winter Delicacy for Taste and Health

• Chansoor ki Jholi is a traditional Uttarakhand dish, especially popular in winter for its taste and health benefits.
• Made from Chansoor, a green leafy vegetable grown in the mountains, it helps keep the body warm and aids digestion.
• The preparation involves sautéing chopped Chansoor and green chilies in ghee with spices.
• A batter of wheat flour and buttermilk is then slowly added and cooked until thickened, ensuring no curdling.
• Best served with hot rice, this dish is a staple in Pahadi homes during the cold months.

Why It Matters: Pahadi Chansoor ki Jholi is a nutritious and warming winter dish from Uttarakhand, perfect with rice.