Forget Mango Pickle! Try This Healthy Fenugreek Seed Achaar This Winter

• Discover a unique and healthy fenugreek seed pickle, a tasty alternative to traditional achaar.
• Kiran Mishra, founder of Shri Radhe Self-Help Group, innovated this winter special, providing employment to 12 women.
• Made with fenugreek seeds, mustard oil, and a blend of spices, it's easy to prepare and long-lasting.
• Soak seeds for 24 hours, mix with spices and oil, then sun-dry for 5-7 days for a ready-to-eat pickle.
• Beneficial for digestion, gas, constipation, and diabetics, offering both taste and health advantages.

Why It Matters: This winter, try Kiran Mishra's innovative, healthy, and easy-to-make fenugreek seed pickle.