Garlic Storage Secrets: Keep Cloves Fresh for Months, Avoid Spoilage!

• Store garlic in mesh or net bags for proper air circulation; avoid sealed plastic bags.
• Do not refrigerate garlic as moisture causes sprouting and alters taste; keep at room temperature.
• Choose a dry, cool place away from direct sunlight to store garlic effectively.
• Use salt in a pouch or paper bags with holes to absorb moisture and extend freshness for months.
• Store peeled garlic in a glass jar with mustard or coconut oil to prevent spoilage.

Why It Matters: Proper storage, including air circulation and avoiding moisture, keeps garlic fresh for months.