Ginger Garlic Paste: Store for Months with These 5 Simple Tricks!

• Achieve a 50% ginger and 50% garlic ratio; ensure both are thoroughly dried to prevent spoilage.
• Avoid water during grinding; use refined oil instead for a velvety texture and natural preservation.
• Add natural preservatives like salt, white vinegar, or lemon juice to prevent discoloration and keep it fresh.
• Store paste in an airtight glass container, topping with a layer of oil to prevent air exposure.
• For up to 6 months of storage, freeze paste in ice cube trays, then transfer cubes to a ziplock bag.