Gonda Woman Shares Secret to Mixed Pickle: Lasts Years, Ready in 4 Days!

• Learn to make traditional, chemical-free mixed pickle from Meena of Gonda.
• Ingredients include mango, lemon, carrot, radish, green chili, and ginger.
• Vegetables are washed, cut, dried, and then soaked in vinegar for 4 days for preservation.
• Salt, turmeric, and vinegar are crucial for flavor and extended shelf life.
• Spices like coriander, fennel, nigella, and mustard oil are used for rich taste.