Cauliflower Pickle: Make it Before Winter Ends, Enjoy All Year!

• Learn to make a special cauliflower pickle recipe before winter ends, ensuring it lasts all year without spoiling.
• This traditional Vindhya region recipe uses hand-ground spices and sun-cooking for unique taste and long shelf life.
• Priyanka Singh shares a low-oil, easy-to-digest recipe, beneficial for taste and health, suitable for all ages.
• Key steps include blanching cauliflower, drying it, and preparing a special spice blend with mustard oil.
• Properly stored in dry glass jars and sun-cooked, this pickle can last six months to a year, boosting digestion and immunity.