Madhya Pradesh's Green Chickpea Chutney: A Blend of Taste and Health

• Green Chickpea Chutney is a popular dish in Madhya Pradesh, especially in Shivpuri and rural areas, known for its unique taste and health benefits.
• It is rich in protein, fiber, and iron, making it a nutritious addition to meals, particularly during winter when fresh green chickpeas are abundant.
• The chutney can be prepared using fresh or frozen green chickpeas, blended with green chilies, garlic, and salt, then tempered with oil, cumin, and cooked with yogurt.
• Traditionally ground on a stone in villages, it can also be easily made using a mixer grinder at home, retaining its vibrant green color and fresh taste.
• This versatile chutney pairs well with Gatte ki Sabzi, Boondi Raita, Phulke, Bajre ki Roti, or Missi Roti, and can be customized for spice levels.

Why It Matters: Discover Madhya Pradesh's popular Green Chickpea Chutney, a delicious and healthy addition to any meal.