Master the Art of Date-Tamarind Chutney: Elevate Your Indian Snacks!

• Date-Tamarind Chutney is a popular sweet and sour condiment that enhances the flavor of Indian snacks like samosa, chaat, and dahi-bhalla.
• Ingredients include pitted dates, tamarind pulp, jaggery/sugar, and a blend of spices like cumin, coriander, red chili, black pepper, dry ginger, and black salt.
• Preparation involves boiling dates and tamarind until soft, blending into a smooth paste, then cooking with jaggery and spices to achieve the desired consistency.
• The chutney is not only delicious but also considered healthy, offering a perfect balance of sweet, sour, and spicy notes.
• It can be stored in an airtight container in the refrigerator for 10-12 days and pairs well with various Indian street foods.

Why It Matters: Learn to make delicious and healthy Date-Tamarind Chutney to perfectly complement your favorite Indian snacks.