Green Chili-Garlic Pickle: Easy Recipe for a Spicy, Traditional Delight

• Annu Khare from Bilaspur shares an easy recipe for green chili and garlic pickle, a traditional Chhattisgarh favorite.
• The recipe involves washing and cutting green chilies, peeling garlic, and mixing them with salt, turmeric, chili powder, and pickle spice mix.
• Mustard oil is added, and the mixture is left for 10 minutes to absorb flavors.
• For storage, the pickle is placed in a clean plastic container, topped with hot mustard oil, and sealed for a week.
• After one week, the spicy and aromatic pickle is ready to be enjoyed with roti or rice, especially in a Chhattisgarhi thali.

Why It Matters: Learn to make a delicious, easy green chili-garlic pickle, a spicy staple in Chhattisgarh cuisine.