Gulgule Recipe: Make Fluffy, Round Gulgule at Home, Kids Will Love Them!

• Gulgule are traditional Indian sweet snacks, often made for festivals or as offerings, popular with children.
• They can be prepared using either jaggery or sugar, offering a crispy-soft texture that pairs well with tea.
• Key ingredients include wheat flour, powdered sugar (or jaggery), fennel seeds, cardamom powder, and a pinch of baking soda.
• To prepare, mix dry ingredients, gradually add water or milk to form a thick batter, then deep-fry until golden brown.
• For jaggery Gulgule, dissolve jaggery in water first, strain, then use this water to make the batter.

Why It Matters: Learn to make easy, fluffy Gulgule with this simple recipe, perfect for snacks or festive occasions.