Master Soft Gulab Jamuns This Winter: 5 Easy Tips for Perfect Homemade Sweets

• Avoid over-kneading the dough; gently mix ingredients and let it rest for 10-15 minutes for softness.
• Form small, smooth balls without cracks to ensure even cooking and better syrup absorption.
• Fry Gulab Jamuns on low to medium heat, continuously turning them for uniform cooking and color.
• Add fried jamuns to warm, not boiling, sugar syrup; overly hot syrup prevents proper absorption.
• Use soft, smooth khoya or add milk/ghee to milk powder for the right dough consistency.

Why It Matters: Follow these 5 simple tips to make perfectly soft, market-quality Gulab Jamuns at home this winter.