Master Khaju-Imli Chutney at Home: Ditch the Sauce for This Sweet and Sour Delight

• Learn to prepare a delicious Khaju-Imli (Date-Tamarind) Chutney with a perfect balance of sweet, sour, and spicy flavors.
• The recipe uses deseeded dates for natural sweetness, tamarind for tang, and jaggery to enhance the sweetness.
• Spices like red chili, roasted cumin, dry ginger, and black salt are added to give the chutney a rich, aromatic flavor.
• The process involves soaking dates and tamarind, then cooking them with jaggery and spices until thickened.
• This versatile chutney can be stored in the freezer for up to a month, offering a homemade alternative to store-bought sauces.

Why It Matters: Create a flavorful homemade Khaju-Imli Chutney, a sweet and sour alternative to traditional sauces.