Himachali Dal Siddu: Make This Healthy & Delicious Steamed Winter Treat

• Himachali Siddu is a traditional steamed dish, popular in winters, known for its taste and health benefits.
• The 'dal' (lentil) version, filled with spiced urad dal, is particularly favored for its flavor and nutrition.
• Prepared by steaming for 15-20 minutes, Siddu is a healthy alternative to deep-fried foods.
• Key ingredients include wheat flour, yeast, and a filling of urad dal, onions, and various spices.
• It is served hot with ghee, green chutney, or tomato chutney, suitable for breakfast, lunch, or snacks.

Why It Matters: This recipe offers a healthy, tasty, and energy-boosting Himachali Siddu for winter.