Tired of Sabudana? Make Crispy Fasting Meduvada with Barnyard Millet!

• Discover a delicious and easy recipe for crispy fasting Meduvada, a perfect alternative to traditional Sabudana dishes.
• This recipe uses Barnyard Millet (Varai / Bhagar) instead of Sabudana, offering a new and savory flavor for your fasting meals.
• Prepared with minimal, easily available kitchen ingredients, these vadas are crispy on the outside and soft on the inside.
• The method involves cooking millet with buttermilk, then mixing with roasted peanut powder, grated coconut, green chilies, sago flour, and boiled potato.
• Serve these hot and crispy Meduvada with curd, fasting chutney, or buttermilk for a special and satisfying fasting experience.

Why It Matters: Discover an easy, crispy Barnyard Millet Meduvada recipe for a delicious fasting alternative.