Holi Special: Make Jharkhandi Spicy Dhuska, Crispy Outside, Soft Inside!

• Jharkhandi Dhuska, a crispy and spicy dish, is a must-have during Holi celebrations.
• To prepare, soak and lightly coarse grind rice, chana dal, and urad dal.
• Add chopped onion, green chilies, ginger, coriander, cumin, salt, red chili powder, and garam masala to the batter.
• Fry small portions of the batter in medium-hot oil until golden and crispy.
• Serve hot Dhuska with aloo-chana sabzi, green chutney, or tomato chutney for an authentic Holi experience.