Sweet Tooth? Make Delicious Rice Pua at Home, Everyone Will Ask for the Recipe!

• Discover the simple, natural, and nutritious food of the mountains, where dishes like Jhangora Kheer, Chainsoo, and rice flour Pua are cherished.
• Rice flour Pua is a traditional sweet prepared during festivals, auspicious events, or when guests arrive in mountain villages.
• This easy-to-make dish requires minimal ingredients and is loved by all ages, especially in areas with abundant rice.
• To prepare, soak rice overnight, grind into a smooth paste, and mix with sugar or jaggery, optionally adding cardamom powder.
• Fry small portions of the paste in hot oil until golden brown and crispy on both sides, serving hot as a snack or for breakfast.