Holi Special: Master Champaran Style Seekh Kebab with Chef Elias's Recipe!

• Learn to make authentic Champaran style Seekh Kebab for Holi, a dish non-veg lovers will adore.
• Chef Elias Bawarchi, with four decades of experience, shares his special recipe for tender, flavorful kebabs.
• Key steps include marinating mutton or chicken with a precise blend of spices and jamun vinegar for 2-3 hours.
• Proper cooking over charcoal, applying ghee/butter, and careful monitoring are crucial for soft, juicy results.
• Finish with chaat masala and lemon for an unforgettable taste that will leave no bite untouched.