Homemade Purukiya: Sweet Shop Taste at Home with Expert Tips

• Learn to make Samastipur's famous "Khoya Purukiya" at home with traditional methods.
• Artisan Kaushal Kishore shares tips for perfect Purukiya: precise measurements, proper shortening, and medium heat.
• Recipe details include preparing dough with 1 kg flour and 150g ghee, and making khoya from milk or roasting pre-made khoya.
• Filling involves 1 kg khoya, 200g sugar, and dry fruits like cashews, raisins, and chironji, roasted until light brown.
• Fry Purukiya on medium heat until golden brown for a crispy outside and soft inside, making store-bought Gujiya pale in comparison.