Kala Chana Pulao: Easy, Flavorful Recipe for a Wholesome Meal

• Kala Chana Pulao offers a delicious and filling alternative to everyday meals, perfect for lunchboxes or dinner.
• The dish combines protein and fiber-rich black chickpeas with fragrant Basmati rice and aromatic spices.
• Preparation involves boiling soaked chickpeas, sautéing spices and vegetables, then combining with rice and cooking in a pressure cooker.
• Key ingredients include black chickpeas, Basmati rice, onions, tomatoes, ginger-garlic paste, and common Indian spices.
• Serve hot with boondi raita, papad, and pickle for a complete and satisfying meal.