Kangana Ranaut Unveils Himachali Thali Secrets: Simple, Nutritious Delights Revealed

• Kangana Ranaut, in an interview with Curlytales, detailed the simple yet nutritious Himachali Thali.
• Green gram dal (with mustard chutney) and tangy boondi kadhi are staple dishes, often consumed daily.
• Himachali cuisine emphasizes local, seasonal ingredients, using minimal oil and spices for health benefits.
• A traditional thali includes dals, boondi kadhi, rice, mandua/corn flatbread, siddu, curries, vegetables, and chutneys.
• The food reflects Himachali culture, offering a balanced and comforting diet, proving simple food is healthiest.

Why It Matters: Himachali Thali offers simple, nutritious, and culturally rich food, emphasizing local ingredients and health.