Extend Ginger Garlic Life: Grandma's Storage Secrets Revealed!

• Ginger needs to be dried, then stored in a paper/ziplock bag, or in sand to prevent drying/rotting.
• Garlic requires air circulation; store in mesh bags in a dry, dark place to avoid sprouting.
• Ginger-garlic paste lasts longer with oil and salt as preservatives, stored in a glass bottle in the fridge.
• For quick use, peel and cut ginger, then freeze in an airtight container.
• Avoid leaving ginger uncovered in the fridge; wrap it to retain moisture and prevent hardening.

Why It Matters: Master simple tricks to keep ginger and garlic fresh for weeks, saving money and kitchen time.