Keep Green Chilies Fresh for a Month: Avoid Spoilage with These Simple Tricks

• Green chilies often spoil quickly in the fridge due to incorrect storage methods, leading to white spots or rot.
• Avoid storing chilies directly in plastic bags; moisture accumulation causes rapid spoilage.
• Sort chilies, clean with a dry cloth (or dry completely after washing), and remove damaged ones.
• Store in an airtight container with a dry tissue paper at the bottom to absorb moisture, keeping them fresh for weeks.
• Consider leaving stems intact, checking weekly for spoilage, or applying a little mustard oil to prevent bacterial growth.