Keep Green Chilies Fresh for Weeks: Simple Hacks to Prevent Wilting and Reddening

• Ensure chilies are thoroughly dry before storage; avoid washing them.
• Do not remove the stems, as they help maintain freshness.
• Store chilies in an airtight container or zip-lock bag with paper towels to absorb moisture.
• Apply a thin layer of mustard oil to create a protective barrier, extending freshness for weeks.
• Utilize the refrigerator's crisper drawer or store with lemons to balance moisture and keep them green.