Moong Dal Fritter Curry: Make Gravy at Home, Taste Rivals Fish!

• Learn to prepare a delicious Moong Dal Fritter Curry with a step-by-step recipe for both fritters and gravy.
• Fritters are made from soaked moong dal paste, deep-fried until golden, then added to a rich, flavorful gravy.
• Gravy is prepared by sautéing onions, tomato-ginger-garlic-chili paste, and whole spices until oil separates.
• The curry is simmered with fritters until they become soft and absorb the gravy, perfect with rice.
• Popular in rural Ranchi during winter, this protein-rich dish offers taste, nutrition, and warmth.

Why It Matters: This Moong Dal Fritter Curry offers a delicious, nutritious, and easy-to-make meal, perfect for any occasion.