Make Delicious Spice-Free Aloo Matar Ghugri This Winter! Recipe Revealed

• Learn to make traditional, spice-free Aloo Matar ki Ghugri, a popular North Indian winter breakfast.
• Cuisine expert Savita Srivastava shares a simple recipe using just five key ingredients.
• Ingredients include green peas, potatoes, garlic greens, green coriander, and salt.
• The cooking process involves tempering mustard oil, sautéing vegetables, and slow cooking for 5-7 minutes.
• Cooking in an iron pan is suggested to enhance the dish's authentic flavor and taste.

Why It Matters: Enjoy a simple, traditional, and flavorful Aloo Matar Ghugri at home this winter.