Make Homemade Thandai Masala in 5 Mins: Chef Kunal Kapur's Easy Holi Recipe!

• Learn to make homemade Thandai masala in just 5 minutes, a healthier alternative to market-bought options.
• This easy recipe, shared by Chef Kunal Kapur on Instagram, is perfect for Holi celebrations.
• Avoid preservatives with this fresh Thandai masala, ideal for Kheer, ice cream, Kulfi, and more.
• Ingredients include almonds, cashews, pistachios, fennel seeds, poppy seeds, cardamom, and dried rose petals.
• Simply heat ingredients (except cinnamon/nutmeg), cool, grind, and store in an airtight container.