Make Pure Granular Desi Ghee at Home in 25 Minutes with Nimad Method

• Learn a traditional Nimad method to prepare pure, granular desi ghee at home in just 25 minutes, avoiding market adulteration.
• The process starts with collecting milk cream daily and storing it in a refrigerator to prevent spoilage.
• Churn the accumulated cream using a wooden churner, adding cold water in summer, to separate butter from buttermilk.
• Melt the extracted butter in a thick-bottomed pan over medium heat until it turns light golden and fragrant, indicating granularity.
• Strain the cooled ghee through a cotton cloth or sieve and store it in a glass or steel container for long-lasting freshness and aroma.

Why It Matters: Discover a quick, traditional Nimad method to make pure, granular desi ghee at home, ensuring quality and taste.