Grandma's Secret: Add Rice to Milk for Thick Cream, Easy Ghee Extraction

• Add half a glass of water to one kilogram of milk before boiling to prevent sticking and ensure slow heating for thick cream.
• Apply homemade ghee to vessel edges to prevent milk overflow and help cream settle.
• Add 6-7 grains of rice to warming milk; the starch helps form a thicker, firmer cream without altering taste.
• After boiling, cover milk with a sieve or cotton cloth, not a lid, to allow steam escape and ensure dry, dense cream.
• This traditional method yields 'roti-like' cream, perfect for extracting pure, nutritious, and fragrant homemade ghee.

Why It Matters: Traditional methods using simple additions like rice and proper boiling techniques yield superior homemade ghee.