Make Restaurant-Style Veg Manchurian at Home: Easy Recipe Inside!

• Learn to prepare popular Indo-Chinese Veg Manchurian at home with this easy recipe.
• Recipe includes detailed steps for making crispy vegetable balls and a tangy sauce.
• Key ingredients for balls: cabbage, carrots, bell pepper, flour, cornflour; for sauce: soy, tomato, chili sauces, ginger-garlic.
• Fry vegetable balls until golden, then combine with the prepared tangy sauce.
• Serve hot with fried rice or noodles; tips include oil temperature and salt adjustment.

Why It Matters: Enjoy healthy, restaurant-quality Veg Manchurian at home with this simple, step-by-step guide.