Master Veg Manchuria at Home: Skip Takeout, Enjoy Restaurant Quality!

• Veg Manchuria is a popular Indo-Chinese starter, loved by all ages for its taste, aroma, and crispy texture.
• The recipe uses mixed vegetables like carrots and bell peppers, making it a healthier option.
• Key ingredients include carrots, cabbage, tomatoes, onions, garlic, ginger, bell peppers, green chilies, black pepper, cornflour, soy sauce, ajinomoto, salt, coriander, and oil.
• The process involves blanching and grating vegetables, mixing them with spices and cornflour to form balls, then deep-frying until golden and crispy.
• A spicy-sweet sauce is prepared with ginger, green chilies, soy sauce, tomato sauce, onions, bell peppers, and cornflour slurry, into which the fried Manchuria balls are added.

Why It Matters: Learn to make delicious, restaurant-quality Veg Manchuria at home and ditch takeout for good.