Master Veg Manchurian at Home: Forget Takeout with This Spicy Recipe!

• Veg Manchurian is a popular Indo-Chinese starter, loved for its taste, aroma, and crispy texture.
• The recipe uses healthy vegetables like carrots and bell peppers, making it nutritious.
• Key ingredients include carrots, cabbage, tomatoes, onions, garlic, ginger, bell peppers, green chilies, black pepper, cornflour, soy sauce, ajinomoto, salt, fresh coriander, and oil.
• Vegetables are grated, lightly boiled, and mixed with spices and cornflour to form balls, which are then deep-fried until golden brown and crispy.
• A sweet and spicy sauce is prepared with ginger, green chilies, soy sauce, tomato sauce, onions, bell peppers, cornflour, vegetable stock, sugar, chili sauce, vinegar, and salt, into which the fried balls are added.

Why It Matters: Easily prepare delicious, restaurant-quality Veg Manchurian at home with this detailed recipe.