Master Dhaba-Style Makke ki Roti and Chane ka Saag at Home This Winter!

• Learn to prepare authentic Dhaba-style Makke ki Roti and Chane ka Saag, perfect for winter.
• Chane ka Saag recipe includes boiling chickpea greens and spinach, followed by a flavorful tempering with onions, ginger-garlic, and spices.
• Achieve the dhaba-like texture for the saag by mashing the greens slightly, not grinding them completely.
• Makke ki Roti involves kneading maize flour with lukewarm water and patting it into rotis, cooked on a tawa until crispy with ghee.
• Serve the dishes authentically with a spoonful of butter on the saag, desi ghee on the roti, and accompaniments like lassi, jaggery, and onions.