Savor the Taste of Rajasthan: Learn to Make Traditional Corn Raab at Home!

• Rajasthani Corn Raab is a traditional, nutrient-rich dish, enjoyed cold in summers and warm in winters, known for being light and easy to digest.
• It is prepared using corn flour, buttermilk (or yogurt and water), ghee, and salt, with a simple tempering of cumin seeds, asafoetida, and dry red chili.
• The preparation involves whisking corn flour with buttermilk to create a smooth batter, then cooking it in ghee while stirring continuously until it thickens.
• Adjust consistency with hot water if needed, and add salt to taste before preparing a flavorful tempering to enhance the dish.
• Serve chilled in summers for a cooling effect or warm in winters for energy, garnished with fresh coriander for an authentic experience.