Master Millet Bread: Soft, Round Rotis Every Time!

• Use fresh millet flour; knead and use immediately, don't let dough rest like wheat flour.
• Knead dough thoroughly with hands, then re-knead before making each roti for softness and puffiness.
• Always use lukewarm water for kneading millet flour to prevent the dough from becoming stiff.
• Cook millet rotis on medium heat to ensure proper taste and color, avoiding high or low heat.

Why It Matters: Achieve perfect, soft, and round millet bread by using fresh flour, proper kneading, lukewarm water, and medium heat.